Those of you who regularly use your pressure canners, may want to skip this post. This is aimed at folks who are wanting to get into pressure canning, but have some concerns about safety. I used to be afraid of two things, when it came to pressure canning. The first one, was my canner blowing up like the stories I’d been told, and the second was botulism poisoning! Honestly, I feel that both of these are perfectly understandable fears.